A new way of eating wolfberry Traditional use of wolfberry fruit Healthy food and drink

Most of the wolfberry fruit produced is dried in the sun, and in China dried berries are consumed as a usual part of the diet.

Dried wolfberry is a common ingredient in commercial food products, supplements, and TCM.

Wolfberry is frequently added to soups, hot pots, and herbal teas, and is also popularly soaked in wines alone or together with other TCM ingredients to make functional wines.

Now, goji berries are made into goji juice. Wolfberry juice can help people better absorb nutrients. Wolfberry juice has become the most fashionable way of eating.